Green. Using only fresh, clean, and characteristic varieties as raw materials, our vegetables are selected, cleaned, chopped and proper blanched and cooled before deep frozen into sectioned or diced products.
Green. Using only fresh, clean, and characteristic varieties as raw materials, our vegetables are selected, cleansed, chopped and appropriate blanching, cooling, and deep-frozen before being made into the segmented products.
Dark green. Using only fresh, clean, and characteristic varieties as raw materials, our vegetables are selected, cleaned, and proper blanched and cooled before deep frozen into cubes.