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Green, yellow, and red bell peppers.  Using only fresh, clean, and characteristic varieties as raw materials, our vegetables are selected, washed, cored, and proper blanched and cooled before deep frozen into diced and stripped products.  Deep-frozen bell peppers is rich in vitamin C, carbohydrates, and trace minerals, with no additives added during processing.  They can be used as raw materials for reprocessing or for general consumption after being fully cooked.