Also known as broccoli, our vegetable is deep green with tightly packed buds. Using only fresh, clean, and characteristic varieties as raw materials, the vegetables go through selection, cleansing, peeling, trimming and proper blanching and cooling before being made into products. Deep-frozen broccoli is rich in carbohydrates, vitamins and trace minerals, and no additives are added during processing. They can be used as raw materials for reprocessing or for general consumption after being fully cooked.