IQF organic qingencai
Green. Using only fresh, clean, and characteristic varieties as raw materials, our vegetables are selected, cleansed, chopped and appropriate blanching, cooling, and deep-frozen before being made into the segmented products.
Deep-frozen stemmed green vegetable is rich in carbohydrates, vitamins and trace minerals, and no additives are added during processing. They can be used as raw materials for reprocessing or for general consumption after being fully cooked.